The wines
L'Escarabat
Garnatxa negra · Garnatxa gris · Sant Martí Vell
Philosophy
At Mas Climent we do things with patience, respect and a certain countryside elegance. Soil is life and nature sets the rhythm. But once the wine is made, it has its own voice. L'Escarabat is that voice: minimal intervention, no filters, raised in freedom. An honest, untameable, slightly punk wine, because we believe authenticity is also a form of rebellion. Every sip is a cry from the land celebrating its strength and character.
L'Escarabat
Our own vineyard
Garnatxa negra and Garnatxa gris on clay-loam soil at 125 m, certified organic and regeneratively farmed.
Minimal intervention
Native-yeast fermentation with the minimal dose of sulphur dioxide needed. No other corrections. The red is neither fined nor filtered.
Limited production
We bottle only what nature decides to give each year, not a bottle more.
L'Escarabat
Our estate red: fresh, silky and juicy, made for the everyday table rather than the display cabinet.
L'Escarabat is a very limited-production wine: each year only a small number of bottles leave the low-yield organic vineyard we farm with regenerative agriculture. The grapes are harvested by hand and fermented with native yeasts, neither fined nor filtered, then aged for almost five months in French oak. It is a wine made with great care, from vineyard to bottle — and we believe it clearly shows in the glass.
- Variety
- 100% Garnatxa negra
- Harvest
- By hand, mid-September, in 12 kg crates
- Ageing
- 14 days in open stainless steel with native yeasts, then almost 5 months in French oak of 225 and 300 L
- Tasting
- Purple with pink reflections. Juicy red fruit and delicate balsamic notes; elegant and lively on the palate, with wild strawberry.
- Pairing
- From pizza and burgers to fish, shellfish, white meats, rice dishes and semi-soft cheeses.
- Production
- Limited edition · 750 ml · 12.5% vol.
Drink responsibly.
Food information
- Ingredients
- Grapes, preservatives: potassium bisulphite (sulphites).
- Allergens
- Contains sulphites
- Energy (100 ml)
- 308 kJ / 74 kcal
- Alcohol
- 13 % vol.
- Net volume
- 750 ml
ES-ECO-019-CT
EU Agriculture
Operator no. CT/6519-P
L'Escarabat Blanc
A gastronomic white aged on its lees, carrying the mineral tension of the estate's clay-loam soil.
L'Escarabat Blanc comes from the same low-yield organic vineyard we farm with regenerative agriculture. Hand harvest, native yeasts and five months on lees in a Stockinger foudre: each year only the bottles the estate decides to give leave the cellar, cared for from vineyard to bottle — and we believe it clearly shows in the glass.
- Variety
- 100% Garnatxa gris
- Harvest
- By hand, mid-September, in 12 kg crates
- Ageing
- Fermentation in stainless steel and five months on lees with bâtonnage in a 1,200 L Stockinger foudre and a 600 L barrel
- Tasting
- Pale yellow with green reflections. White stone fruit and grapefruit; balanced and silky, mineral, with very subtle French oak.
- Pairing
- Fish, cooked shellfish, white meats, rice dishes, soups and salads.
- Production
- Limited edition · 750 ml · 12.6% vol.
Drink responsibly.
Food information
- Ingredients
- Grapes, preservatives: potassium bisulphite (sulphites).
- Allergens
- Contains sulphites
- Energy (100 ml)
- 308 kJ / 74 kcal
- Alcohol
- 13 % vol.
- Net volume
- 750 ml
ES-ECO-019-CT
EU Agriculture
Operator no. CT/6519-P
Bring the estate to your table
We ship across mainland Spain and the Balearic Islands. Cases of 3 bottles, packed at the Mas.
Go to the shop