Mas Climent
Hand harvest into 12 kg crates at Mas Climent

The wines

L'Escarabat

Garnatxa negra · Garnatxa gris · Sant Martí Vell

Philosophy

At Mas Climent we do things with patience, respect and a certain countryside elegance. Soil is life and nature sets the rhythm. But once the wine is made, it has its own voice. L'Escarabat is that voice: no corrections, no filters, raised in freedom. An honest, untameable, slightly punk wine, because we believe authenticity is also a form of rebellion. Every sip is a cry from the land celebrating its strength and character.

L'Escarabat

01

Our own vineyard

Garnatxa negra and Garnatxa gris on clay-loam soil at 125 m, certified organic and regeneratively farmed.

02

Minimal intervention

Native-yeast fermentation, no corrections, no additives. The red is neither fined nor filtered.

03

Limited production

We bottle only what nature decides to give each year, not a bottle more.

Bottled at the estate · Sant Martí Vell

01Natural red

L'Escarabat

Our estate red: fresh, silky and juicy, made for the everyday table rather than the display cabinet.

Variety
100% Garnatxa negra
Harvest
By hand, mid-September, in 12 kg crates
Ageing
14 days in open stainless steel with native yeasts, then almost 5 months in French oak of 225 and 300 L
Tasting
Purple with pink reflections. Juicy red fruit and delicate balsamic notes; elegant and lively on the palate, with wild strawberry.
Pairing
From pizza and burgers to fish, shellfish, white meats, rice dishes and semi-soft cheeses.
Production
Limited edition · 750 ml · 12.5% vol.
Format
Case of 3 bottles
European Union organic logo

Certified organic farming

CT/6519-P

Bottled at the estate · Sant Martí Vell

02Natural white

L'Escarabat Blanc

A gastronomic white aged on its lees, carrying the mineral tension of the estate's clay-loam soil.

Variety
100% Garnatxa gris
Harvest
By hand, mid-September, in 12 kg crates
Ageing
Fermentation in stainless steel and five months on lees with bâtonnage in a 1,200 L Stockinger foudre and a 600 L barrel
Tasting
Pale yellow with green reflections. White stone fruit and grapefruit; balanced and silky, mineral, with very subtle French oak.
Pairing
Fish, cooked shellfish, white meats, rice dishes, soups and salads.
Production
Limited edition · 750 ml · 12.6% vol.
Format
Case of 3 bottles
European Union organic logo

Certified organic farming

CT/6519-P

Bring the estate to your table

We ship across mainland Spain. Cases of 3 bottles, packed at the Mas.

Go to the shop
Build your own case

Newsletter

Allocations and news

Every vintage is limited. We tell you before each allocation opens, along with news from the estate.